![Crepe dessert Fruit Crepe](https://mamieggroll.wordpress.com/wp-content/uploads/2012/02/img_2488.jpg?w=320&h=240) |
Mami’s Banana and Nutella Crepe |
![Banana Pancake](https://mamieggroll.wordpress.com/wp-content/uploads/2012/02/bananapancake.jpg?w=320&h=240) |
Khao San Road Banana Pancake |
When we were in Thailand, we ate banana pancakes almost everyday. For less than $1.00, we enjoyed the heavenly made to order treat filled with whatever our hearts desired. Its been more than 5 months since our vacation overseas and the Mo had a sudden craving for banana pancakes.
I tried looking up recipes online but none of them seemed to be what we had in Thailand. I decided to make a faux banana pancake using premade crepes.
From my pantry, I gathered powdered sugar, chocolate syrup, and Nutella.
I got some fresh berries and whipped cream from the fridge. For the bananas, I preferred the riper yellow bananas since they are sweeter.
![](https://mamieggroll.wordpress.com/wp-content/uploads/2012/02/img_2483.jpg?w=320&h=240) |
Premade Crepes |
Turn the skillet to “Warm” or 200 degrees. I prefer to use the electric skillet due to its large cooking surface.
Place a sheet of the crepe on the skillet. Place the Nutella and sliced bananas gently on the crepe.
Let the crepe sit with the filling for about 2 minutes and fold the crepe twice into a triangle.
Place the triangles on a plate.
![Nutella Crepe](https://mamieggroll.wordpress.com/wp-content/uploads/2012/02/img_2486.jpg?w=320&h=240) |
Banana Crepe |
![](https://mamieggroll.wordpress.com/wp-content/uploads/2012/02/img_2487.jpg?w=320&h=240) |
Drizzle Chocolate syrup and sift powdered sugar on the crepe |
![](https://mamieggroll.wordpress.com/wp-content/uploads/2012/02/img_24881.jpg?w=320&h=240) |
Nutella Banana Crepe |