12 days of Eating….

and eating.. and gorging… and drinking…

For the past 2 weeks, I’ve attended numerous social gatherings with friends that included lots of cheese, creamy dips, and many bottles of wine.  I’ve gone out to multi-course luncheons with customers and indulged in our awesome office holiday party and even participated in a  work cookie swap (which I won, “Most Creative Cookie!” for my “Mrs. Claus Whoop Ass Whoopie”)

Cook Swap Samplings
From succulent lamb lollipops and baked stuffed two pounds lobster at the Beacon Grille, the absolute best gnocchi at Strega Waterfront to    PF Chang’s “Great Wall of Chocolate “ cake, my dress pants are definitely getting a bit tighter. Tis’ the season to gain a few holiday pounds… after all I still have a few more days until New Years to get on those resolutions.
Beacon Grille’s Sirloin
Beacon Grille’s Lamp Lollipop
Salvatore’s Arancini Fiorentina 
Salvatore’s Margarita Pizza
Fried Calamari
Salvatore’s Mussels Napolitano

 Having the next 4 days off work gives me the time to go grocery shopping at a variety of stores (not just Market Basket) and prepare some labor intensive or time consuming meals.  Most importantly, it also gives me time to BLOG!

For the next few days, I will post food pictures of the many meals I plan to make or indulge in over our short time off.

Cambodian Noodle Soup “Ka Thiew”
Courtesy of Mo’s Aunt

We began our long weekend of great eating with the Mo’s aunt noodle soup.  This is a staple in most Southeast Asian countries where noodles and beef or chicken or pork broth makes a hearty meal and satisfies almost every tummy.  Having a mother that is also a great cook, it’s sometimes difficult for me to eat other people’s cooking and enjoy it or not be biased.

This is NOT the case with Mo’s aunt noodle soup broth. She simmers the beef bones for hours to maximize the beef broth flavor just as my mom does.  It’s absolutely delicious and I know we will be back at least one more time for a 2nd round of noodle soup.

When I went food shopping at Market Basket, Delmonico steak was on sale.  I got 2 decent size portions for under $ 10.00, which is quite a steal!  The Mo loves steak so I wanted to surprise him and serve it for dinner.  Although steak doesn’t necessarily need to be marinated, I went ahead and used this recipe found on allrecipes.com.

Onions, Rosemary, Steak Sauce, Worcestershire Sauce, Garlic, Salt, Pepper
and olive oil in a mini food processor
Delmonico Steak
Adding the marinade to the steaks

With already chapped skin and a super dry face, it was probably not the best interest for me to be outside grilling in 30 degrees weather so I decided to cook the steak indoors using a combination of pan searing and baking in the oven.  For sides, I made oven roasted Yukon potatoes and a zucchini and summer squash casserole.

Potatoes tossed with garlic, Italian herbs, salt, pepper, crushed red peppers and olive oil
Zucchini and summer squashed pan fried with butter, Italian herbs and fried garlic

Crush croutons for a crispy topping for the vegetable casserole
Layer casserole with shredded cheese, crushed croutons and fried crispy onions
Bake at 400 for 10 mins
To cook the rib-eye steak (aka Delmonico), I used Alton Brown’s Pan-Seared Rib-Eye recipe. Since my meat was already marinated, I did not add the extra salt or pepper. Also, I left the steaks in the oven for 5 minutes on each side for a perfect medium well” done-ness.” It was great paired with Merlot.
It was my perfect steak yet, I’m not sure if it was the marinade or the cooking method, but I will sure make this recipe again!  Not only did the Mo finish his steak but he ate half of mine! 🙂
Happy Holiday and cheers to good eating! 

New Year and new 2012 WW Plan!

Happy New Years and to another year of making resolutions! I’ve had the same resolution for the past decade, to lose weight. Although I’ve successfully lost weight in the past, I somehow manage to gain it all back.  They say  the hardest part of losing weight, it keeping it off.

Throughout the month of December when I was out of control with holiday parties, business luncheons and family gatherings, I was constantly reminded of health and fitness as my fitness magazines kept pouring in.
I would put them aside and finally waited until my 3 days New Years break until cracking them open.

Magazine Subscriptions
Clip from Dr. Oz’s Episode

I watched a clip on the Dr. Oz show featuring Alton Brown’s Food list for Weight loss, and I was definitely inspired to revamp my eating habits.  I picked and chose items that I thought I would enjoy and could stick to instead of trying be overzealous and end up wasting money on groceries that I didn’t consume.

Here is my modified version of Alton Brown’s list.  It’s tough, but I know I will have to reduce alcohol intake to one day per week.

List 1: Foods to Eat Daily
  • Dark leafy greens
  • Nuts
  • Green tea
  • Whole grains
  • Fruits
List 2: Foods to Eat Three Times a Week
  • Avocado
List 3: Foods to Eat Once a Week
  • Red meat
  • White starch
  • Desserts
  • Alcohol
List 4: Foods to Never Eat / Foods to Avoid at All Times
  • Soda
  • “Diet” anything (This is going to be the hardest thing, I am used to drinking Diet Pepsi and crystal light so I will have to stick to water and tea and vodka) 

My WW points was reduced from 29 to 26 on the new 2012 Points Plus Plan with the 49 Weekly Free points, so I’m hoping it will result with more aggressive results.

Here is the ideal menu that I would like to stick with for the next 3 weeks.  Experts agree that it takes 21 days to develop a habit.  My intention is to set small goals so they are attainable.  (Plus, its right before Superbowl weekend!)

Breakfast: 
KEEP IT SIMPLE
Since I’m usually running late for work anyways, I am going to stick with the GNC Lean Shake for weekdays.  On the weekends, I have the luxury to cook late breakfasts so I may whip up omelettes  and turkey bacon for a change.

GNC Total Lean Shake 25 has 25 grams of protein and 8 grams of fiber, most importantly, its delicious! 

If I feel like using extra points, I add ice, a banana, and strawberries and make it into smoothie.  Once in a long while, I use natural peanut butter and a banana, but the PB adds too many points to the smoothie.

Morning Snack:
Apple (0 Point Plus Value)
or Orange (0 Point Plus Value)
or Berries (0 Point Plus Value)
and 1 Cup of Green Tea

Lunch:

Stocked up my Chest Freezer with Lean Cusines

I know that most nutritionist and health food guru’s would discourage processed frozen foods due to its high sodium content and other additives but I like them anyways! It’s convenient, tasty (for some of them) and easy to prepare, not to mention that the varieties are endless!

It’s so much easier for me to have the option of taking a frozen package out of the freezer, microwave and eat it versus preparing a sandwich and counting the points for all the components from the cheese to the bread.  The frozen meals range anywhere between 5 to 9 Points Plus values.

Modified WW Turkey Chili Recipe

Currently, Stop and Shop is having a sale on Lean Cusine for 6 for $10.00 which comes out to $1.67 each, which is an awesome price!

As another option to frozen food, I’ve prepared 6 serving of Turkey Chili at 6 Points Plus that I would also fridge/or freeze to have for backup.







Afternoon Snack/Small Meal:
I usually get hungry again around 3:30 so for my afternoon snack, my friend introduced me to cottage cheese and almonds.  1/2 cup of low fat cottage cheese and 10 almonds would set me back 6 Points Plus.  


If I’m not in the mood for cottage cheese, I got the new Special K cracker chips, which probably isn’t the optimal choice, Kumquats, and avocados.

Snack options



Dinner:
Dinner would be a bit more tricky since I have to cook for the Mo also.  The meal would consist of 4 oz of chicken or fish and raw baby spinach with a half cup of rice. Estimate for dinner would be 6 Points Plus Value

Bagged Salad and  Ken’s Dressing
(The salads are also on sale at Stop and Shop this week for 2/$3.00)
Chicken Breasts
also on Sale at Stop and Shop at a low $ 1.69/ lbs

Sample of my Daily Weight Watchers Points Plus Tracker Below
(I used today to calculate the points, but it wasn’t actual, just for calculation purposes)


49 Weekly points
To be used for alcohol, dessert and bigger weekend meals or splurges, but of course, everything in moderation, not binge drinking or gorging on sweets!



Activity Points
I strive for 4 activity points per a day or 28 per a week. The goal is to keep my activity points and not use them, unless its for a special occasion.  I don’t want to focus on an extreme exercise regimen right now so I will continue with the Zumba and Body Pump classes at the gym and use the machines and free weights regularly.

Come back for weekly updates on how I am doing on the new WW’s plan.