So I’ve only had Bonchon once in my life… and not at the restaurant either…the Mo’s brother brought us a takeout meal that included wings and drumsticks… I have to admit, it was pretty tasty and I would probably eat more of it if it was closer… but the thought of driving to Brighton/Allston (45 mins away), finding parking and then driving back was NOTÂ appealing.. so I attempted to make my own version
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| Room Temperature wings marinated with my favorite seasonging: Adobo |
After numerous google searches and youtube videos, I decided to attempt my own Bonchon wings.
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| Wings Coated in Corn starch and fried for 10 mins then removed from oil to cool |
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| My own ingredients for the spicy sauce |
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| Refry the chicken for another 10 minutes |
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| Sauced Simmered in pan |
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| Pan Tossed glazed Wings |
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| Mami’s “Bonchon” |
mamieggroll 