Southeast Asian Cooking
Although I was born in the states, being born of Cambodian decent, I’m pretty much required to know how to cook the typical staples of Southeast Asian Cusines. Here are a few of my common dishes that I like to make
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| Beef Loc Lac |
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| “Mee Ka Thung” Fried Wide Noodles |
Hoisen Braised Pork Spare Ribs
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| Banh Hoi w/ Eggrolls, Shrimp and Pork |
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| Calamari and Fried Jalapenos |
Spicy Cilantro Chili Chicken Wings
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| “Mee Cha” Fried Noodles with Shrimp |
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| Fried Salt and Pepper Shrimp with Head |
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| Fried Spicy Shrimp with sweet chili |
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| “Lhort Cha” with Sunny Side Up Egg |
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| Beef and Seafood Noodle Soup |
Lemon Grass & Kaffir”Krueng” Chicken
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| Shrimp and Pork “Garden roll”, “Summer Roll” “Naim Chow” “Goi Cuon”, “Spring Roll” So many names for this well known dish. |
mamieggroll 
Love to blog, but you're making me hungry!!
xoxo Angela